Saturday 25 September 2010

Veggie Stew with Cashew n Basil and Cauliflower Almond Roast


New potatoes, cashews, peas, cherry tomatoes, tomato paste, cumin seeds, ground coriander, garam masala, coconut milk, pepper and salt. Magic Ingredient - young basil leaves for divine flavour.




Mix chilly flakes, freshly fried and ground cumin and coriander. Blanch almonds. Fry cauliflower until brown. Mix all in an overproof dish. Add a dash of olive oil, lemon juice, salt and pepper and roast until golden.

A Long Day & Some Comfort Food





Jeera Rice, Moong Dal, Aloo Capsicum, Raita with a Persian Mix...yum, yummmm, yummmm.

Couscous, Tagine and a few Cherry Tomatoes


Onions, potatoes, peas, carrots, cherry tomatoes, dried apricots, ras-el-hanout and a whole lot of love.